SOURDOUGH CREPE RECIPE
The sourdough discard lingering in the back of your fridge, probably for a few weeks, is perfect for this recipe. Sourdough crepes mix up incredibly quickly, cook in lightning speed, and are very versatile: They can be sweet or savory, for breakfast or dinner, or be customized for a big group or just for two. Recipe yields 6 - 8 crepes, depending on pan size. INGREDIENTS
SOURDOUGH CREPE PROCESS
0 Comments
Leave a Reply. |
![]() ![]() ![]() ![]() Guides![]() ![]() AuthorJenny started baking bread in 2015, and got hooked. Now, she focuses on sourdough and whole, local grain baking for the D.C. community.
Archives
October 2020
Categories
All
|