SOURDOUGH CREPE RECIPE
The sourdough discard lingering in the back of your fridge, probably for a few weeks, is perfect for this recipe. Sourdough crepes mix up incredibly quickly, cook in lightning speed, and are very versatile: They can be sweet or savory, for breakfast or dinner, or be customized for a big group or just for two. Recipe yields 6 - 8 crepes, depending on pan size. INGREDIENTS
SOURDOUGH CREPE PROCESS
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